The Silence Between

There's a gap in the Brovia story that nobody puts on the label.

Roughly thirty years where the family owned the land and nothing came out of it with their name on. Antonio died young. His widow held the estate through the war, moved everyone to Castiglione Falletto, and kept the vines alive for sons who weren't yet old enough to make anything of them.

In 1953 those sons started again.

I keep thinking about her. Decades of pruning in February, in the cold, with no bottle at the end of it. No label. No critic coming up the hill. The work, held open for somebody else to walk into.

We talk about heritage like a straight line. Usually there's a long flat stretch in the middle where a woman refused to sell.

Elena runs it now with Alex, who married in and stayed. Matthias is twenty-three, just back from Portugal and New Zealand, and starting to take it on. Elena is careful about how she describes that. It was offered to him. Nobody sat him down.

I asked whether the family talks much about the years in between.

Not really, she said. It was what happened.


Brovia was founded by Giacinto Brovia in 1863. Production stopped after the early death of his son Antonio and resumed in 1953 under Antonio's sons, Giacinto and Raffaele. Elena Brovia and Alex Sanchez run the estate in Castiglione Falletto today. The vineyards have been farmed organically since 2013.

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Anti-Review: The Wine That Knows What It Is